Özet:

In the gastrointestinal system of honey bees (Apis mellifera) there is an original collection of microorganisms, called microflora or microbiota, which plays a role in protection against various microbial threats, in some metabolic activities and in the production of bee crops, with strong mechanisms of action in the bee's immune system. Particularly adult honey bees have a very rich microflora. The most important and remarkable factor in preserving the health of the bees is this microflora they have. The honey bees (Apis mellifera) live in a collective manner like humans and work in cooperation to ensure the continuity of life in the cave. The increase in diversity in microbios in productive colonies depends on various factors, from the developmental age to the nutrition of the bee, from the geographical location in which the cave is located to climate change. It is also stated that the lack of diversity in the composition of this bacterial community may negatively affect the current productivity of the bee. This collection describes the diversity of the intestinal basic microflora, which is of great importance for the bee's life, the acquisition pathways, the special colonization of the bee in the gastrointestinal system, and the benefits mechanisms for the honey.

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