Özet:

With this research, the individual and business characteristics of the piper producers in the province of Sanlıurfa have been studied to determine the factors that are effective in the adoption of good agricultural practices (ITU). In the study, the data obtained by the face-to-face survey with 90 producers who manufacture Shanlıurfa pepper in the province of Shanlıurfa were analyzed. According to the results of the analysis, a significant proportion of the piper producers operators were primary (37.78) and secondary (24.44) graduates. They have been shown to benefit more from foreign labour. The study found that 35.39% of the enterprise land produced vegetables. It is found that all Biber producers did not do ITU and 44.45% did not even know ITU. Among the reasons why manufacturers don’t do ITU is not knowing the implementation criteria (25.50%). Due to the lack of publication work on ITU, the producers have a lack of information. ITU cover is supported by the state in the age of vegetables and fruit farming in the six and greenhouses. The other major reasons for non-application are the lack of sub-structure (25.20%) and the lack of state support (24.60%). For the purposes of production, the manufacturers are required to produce the necessary substructs. The study found that producers have a sufficient level of awareness of the relationship between agricultural activity and environmental health and human health. As a product with a geographical mark, it will increase reliability by producing it within the ITU. The isotone derived from the produced pepper will also increase the export potential.

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