Özet:

The main element of the Ottoman socio-economic structure was the balance of supply and demand. The main source of production was agriculture and agriculture-related factors. Therefore, the production elements in the rural sector have always been under the control of the central administration. In the agricultural process, the peasants had a number of negatives. In this context, the peasants who have brought down the negatives they have lived, asked for information about what measures the central government has taken in their rights. It is necessary to investigate how the peasants behave in the face of the problems they encountered in the past time, from the process in which the farms meet with the seed to the marketing of the yields obtained. The XVI. In the second half of the century, farmers continued their classical agricultural activities in their agricultural activities, around labour and capital, unable to find a solution to the problems in agriculture, having a negative impact on the percentage of the produced product in one hour. It has also been explained what measures the central administration has taken against the rule of the peasants to continue the classical agriculture methods, to make the agriculture dependent on climate conditions and some government officials (ehl-i örf and al-i sher) to submiss the peasants on taxes. Here, the state’s function in the face of the chronic problems of the peasants was very important. The Ottoman State paid great attention to the planting and shaping of agricultural areas and the collection of taxes from the peasants. But as the peasants did not organize the peasants to equip their land in addition to their classical agricultural activities, they did not be able to completely prevent them from being exploited by the displacers or by the counsellers and the counsellers. In this context, the Central Government XVI. In the second half of the century, he emphasized that the tax revenues provided in rural areas should not be reduced and that the cities should not experience difficulties in the supply of basic foods (fruit and meat, etc.). The XVI. In the second half of the century, the problems that farmers faced from production to market, the challenges they faced in the marketing of the products they have grown, and the problems that occurred on agricultural activities, were addressed and studied by the "pumping records". It was among the most important income penses of the state that the taxes obtained in agricultural activities were made. In this context, the Ottoman State has studied the effects on the production of human and natural problems that the farmers encounter in the process from production to market, which have an important place in the socio-economic structure, which the farmers have taken decisions as a result of the problems that the farmers encounter.

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