Özet:

In the present review, Lamiaceae genera studied for their essential oils during 2006-2017 were investigated and compiled. Acinos, Ajuga, Ballota, Calamintha (Clinopodium), Coridothymus, Cyclotrichium, Dorystoechas, Hymenocrater, Hyssopus, Lallemantia, Lavandula, Marrubium, Melissa, Mentha, Micromeria, Nepeta, Ocimum, Origanum, Pentapleura, Perilla, Phlomis, Rosmarinus, Salvia, Satureja, Scutellaria, Sideritis, Stachys, Teucrium, Thymbra, Thymus, Wiedemannia, and Ziziphora species were comparatively listed and grouped referring to their major essential oil components. In addition, commercially important culinary and aromatic plants of Lamiaceae were also highlighted.

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