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GÜBRELEMENİN PATATESİN BAZI KALİTE ÖZELLİKLERİ ÜZERİNE ETKİSİ
1997
Journal:  
Atatürk Üniversitesi Ziraat Fakültesi Dergisi
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Abstract:

ÖZET : Erzurum şartlarında 1990-91 yıllarında yapılan bu araştırmada, farklı hayvan gübresi (0, 2.5 ve 5.0 ton/da), fosfor (0, 8, 16 ve 24 kg P2O5)/da ve azot (0, 8, 16 ve 24 kg N/da) dozlarının patatesin bazı kalite özellikleri üzerine etkileri incelenmiştir.                Hayvan gübresi ve azot dozunun artışı ile kuru madde oranı azalmıştır.                Azot dozunun artışı ile, nişasta oranında azalma, protein oranında ise artma meydana gelmiştir. Hayvan gübresinin nişasta ve protein oranları üzerine ve fosforun nişasta oranına etkisi, azot dozlarına bağlı olarak değişmiştir.                Azot dozunun artışı ile cips veriminde azalma, yağ çekme oranında artma görülmüştür. Azotun yağ çekme oranı üzerine etkisi uygulanan hayvan gübresine göre farklılık göstermiştir.                Hayvan gübresi verilmeyen parsellere 24 kg/da azot uygulanması halinde cips rengi önemli ölçüde kararırken, diğer azot dozları ile hayvan gübresi ve fosfor dozlarının cips rengi üzerine etkisi önemsiz olmuştur.   EFFECT OF MANURE AND MİNERAL FERTILIZER ON SOME QUALITY CHARACTERS OF POTATO TUBERS               SUMMARY : This study was carried out (under the ecological conditions of Erzurum) in order to investigate the effect of manure (0, 25 and 50 ton/ha), phosphorus (0, 80, 160 or 240 kg P2O5/ha) and nitrogen (0, 80, 160 or 240 kg/ha) application on the quality of potatoes in 1990-1991 years.                Dry matter content in tubers decreased with increasing manure and nitrogen application.                Dry matter, starch and protein content and chips yield, oil absorbtion of chips were not influenced by phosphorus.                Starch content in tubers decreased, but protein content increased by increasing nitrogen application. Effect of phosphorus and manure on starch content varried by nitrogen application. The effect of manure on protein content varried also by nitrogen application.                Chips yield decreased, but oil  absorption of chips increased by increasing nitrogen application. The effect of manure on oil absorption of chips varried by nitrogen application.             Chips color was darkened by applying 240 kg/ha nitrogen with no manure application. Chips color was not affected by the aplication of other levels of manure, nitrogen and phosphorus.

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Atatürk Üniversitesi Ziraat Fakültesi Dergisi

Field :   Ziraat, Orman ve Su Ürünleri

Journal Type :   Ulusal

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Atatürk Üniversitesi Ziraat Fakültesi Dergisi