Özet:

Sugar pancreatic lifi (SPL) is a side product of the sugar industry that arises from the sugar pancreatic during the sugar production. This study aims to investigate the availability of sugar pancreatic fiber prepared in different particle sizes in access production. The study examined the chemical properties of the dry sugar pancreate, the nutrient fiber (BL) content, the color values (L*, a*, b*) and the sensual properties. Sugar pancreatic fiber (SPL) is prepared in 2 different particle sizes, thin (212 μm) and crude (850 μm), and is used in different proportions (%3,%6,%9,%12 and 15% (w/w) access production. The addition of the two dimensions in different proportions to their samples has been found to make significant differences in the nutritional fiber properties of the samples (July 0.05). The increase in the addition of different proportions of sugar pancreatic fiber, which participates in the samples in fine and crude particles, has caused an increase in the nutrient fiber content of the samples. In the color assessment, it was found that the value of "L" and "a" increased, the value of "b" decreased as the fiber additives increased. The color differences between the control access sample and the fiber add-on samples have been statistically significant (p<0.05). The result of the sensual analysis was found that 212 μm SPL extra accesses received the highest average score in terms of tissue, taste and general taste. It is concluded that sugar pancreatic fiber can be added to access to increasing its fiber content, without negatively affecting its sensory parameters.

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