Özet:

Water products are among the foods recommended in human nutrition due to their rich mineral, protein and fat content. Some water products are consumed fresh rather than stored due to their high fat content. The difficulties seen in both the supply and the eating habits and the preservation, unfortunately, in our country, these products are not enough to be consumed. The current research, in the central districts of Erzurum, was carried out between 30 April and 30 May 2019 with the aim of identifying the level of consumption, identifying the possible incentive measures to be taken, identifying the quantities and forms of consumption of water products, using the face-to-face survey technique. In the study, the participants were asked various questions about the quantities and habits of water products consumption, the relationships between the socio-demographic characteristics of the participants and the consumption habits were studied in the study; using the method of "unaccumulated single-stage simple random probability sample based on the main mass ratio", 38% of the women were faced-faced with a total of 677 people. The survey found that 45.8% of the consumers who participated in the survey were young age groups, 92.8% believed we should consume fish, 64.4% found fish prices in Erzurum expensive, 46.7% noticed that they were fresh when buying fish, 55.1% consumed the most raw fish, and 54.7% said that the average monthly fish consumption was 0-3 kg.

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