Kullanım Kılavuzu
Neden sadece 3 sonuç görüntüleyebiliyorum?
Sadece üye olan kurumların ağından bağlandığınız da tüm sonuçları görüntüleyebilirsiniz. Üye olmayan kurumlar için kurum yetkililerinin başvurması durumunda 1 aylık ücretsiz deneme sürümü açmaktayız.
Benim olmayan çok sonuç geliyor?
Birçok kaynakça da atıflar "Soyad, İ" olarak gösterildiği için özellikle Soyad ve isminin baş harfi aynı olan akademisyenlerin atıfları zaman zaman karışabilmektedir. Bu sorun tüm dünyadaki atıf dizinlerinin sıkça karşılaştığı bir sorundur.
Sadece ilgili makaleme yapılan atıfları nasıl görebilirim?
Makalenizin ismini arattıktan sonra detaylar kısmına bastığınız anda seçtiğiniz makaleye yapılan atıfları görebilirsiniz.
GÖRÜNTÜLEME
39

İNDİRME
3

Eseri Dinleyin
Alıntı Yap
Paylaş
ÜÇ FARKLI ÜNİVERSİTEDE EĞİTİM GÖREN KIZ ÖĞRENCİLERİN BESLENME DURUMLARI VE VÜCUT AĞIRLIKLARININ DEĞERLENDİRMESİ

2006 - Muazzez GARİBAĞAOĞLU,Nurten BUDAK,Naci ÖNER,Özge SAĞLAM,Kemal NİŞLİ -

Özet:Childhood and adolescence have a special importance to gain and improve a healthy lifestyle and nutritional habits, and it is proposed as the basis of health problems like diabetes, hypertension and obesity at these stages of life. The study was performed to evaluate the body weights and nutritional status of female university students. A total 368 students from İstanbul, Marmara and Koç Universities selected by simple randomised sampling method. The nutritional status of the students were determined through a “food consumption form” and evaluated according to American Food Recommendation Committee. Body weights and heights were measured and evaluated by Body Mass Index. Students’ mean ages were 19.9±0.9 years, 79.0% of their weights were evaluated as normal, 15.7% were thin and 5.3% were overweight and obese, respectively. Students’ daily energy intakes and percent of energy from carbohydrates were below the recommendations; percent of energy from proteins and lipids were above the recommendations. Thiamin, folic acid, calcium and iron intakes were low, dietary fiber and vitamin E intakes were at borderline, riboflavin, vitamin B6, sodium, potassium and zinc intakes were at recommended levels, protein, vitamin A and C intakes were high. In conclusion, the female university students have an unhealthy nutritional pattern, their food intakes did not meet their energy and some important micronutrient requirements and being underweight was more prevalent than being overweight. The education of female students at their universities on healthy nutrition will contribute to their acquisition of positive nutritional habits and improvement of their health

Anahtar Kelime:Body mass index, energy, female university students, macro nutrients, micro nutrients

Bu Yayına Atıf Yapanlar
Benzer Makaleler
Mohamed S Mahfouz, Anwar M Makeen, Ameera Y Akour, Tasneem M Madkhly, Hanouf M Hakami, Wejdan M Shaabi, Asrar F Ageeli, Fatmah A Khawaji, Kadejah A Najmi, Sarah Y Hakami, Mozynah A Al Ali
ÇAĞRI TURAN, Naci Öner, MUAZZEZ GARİPAĞAOĞLU, Yasemin küçükuğurluoğlu, Yasemin KÜÇÜKUĞURLUOĞLU, Burcu Tokuç, BETÜL ACUNAŞ