Özet:

This article examines slow journalism, which is the projection on the journalistic field of the “slowdown” trend that originated from the slow food movement in response to the negative consequences of globalization. It draws upon concepts such as field, capital, and doxa from Bourdieu’s sociology to establish the theoretical framework. The article explores the process from the slow food movement started in Italy to slow journalism in the historical flow. Drawing on notable works in the relevant literature, it gives special attention to the features differentiating slow journalism from other journalism types. Slow journalism develops in media outlets prioritizing slow and unhurried information consumption. This kind of journalism, by its nature, allows the ample time needed for producing detailed and in-depth information. For this reason, it can potentially captivate the readership who seek high-quality news. In this context, the article suggests that slow journalism can be considered a sub-field within the broader journalism field, and this unique approach contributes to its originality and importance. Contrary to the dominant practice in today’s media system controlled by powerful corporates, slow journalism, thanks to its specific finance model, offers the opportunity to ensure editorial independence and uphold the people’s right to know. Moreover, as a new player, slow journalism can revive traditional values or impede their further erosion in the whole field, provided it solidifies its position and gains wider acceptance.

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