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Determination of fatty acid profile and antioxidant activity of Rosehip seeds from Turkey
2020
Journal:  
International Journal of Agriculture Environment and Food Sciences
Author:  
DOI:  
10.31015/jaefs.2020.1.13
Abstract:

Rosa canina is a less known horticulture plant that its fruits are the source of phytochemicals and have medicinal properties. However, it can be cultivated commercially like other fruit trees. In this study, fatty acid composition and antioxidant capacity of rosehip seeds were investigated. The results indicated that seeds are rich in Omega-6 fatty acids (51.49%). Linoleic acid, oleic acid, α-linolenic acid, and palmitic acid are the main fatty acids in rosehip seed oils, respectively. Moreover, the ratio of ω-6 fatty acids: ω-3 fatty acid ratio which is in desirable range for qualified oil. The seeds also showed high antioxidant activity (130.64 mgTE/100g)

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2020
Journal:  
International Journal of Agriculture Environment and Food Sciences
Author:  
DOI:  
10.31015/jaefs.2020.1.13
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International Journal of Agriculture Environment and Food Sciences

Field :   Ziraat, Orman ve Su Ürünleri

Journal Type :   Uluslararası

Metrics
Article : 451
Cite : 270
2023 Impact : 0.222
Details
International Journal of Agriculture Environment and Food Sciences