Özet:

Indigenous knowledge and wisdom continue to guide food and land practices, which may be key to lowering high rates of diabetes and obesity among Indigenous communities. The purpose of this paper is to describe how Indigenous, ancestral, and wise practices around food and land can best be reclaimed, revitalized, and reinvented through the use of an online digital platform. Key informant interviews and focus groups were conducted in order to identify digital data needs for food and land practices. Participants included Indigenous key informants, ranging from elders to farmers. Key questions included: (1) How could an online platform be deemed suitable for Indigenous communities to catalogue food wisdom? (2) What types of information would be useful to classify? (3) What other related needs exist? Researchers analyzed field notes, identified themes, and used a consensual qualitative research approach. Three themes were found, including a need for the appropriate use of Indigenous knowledges and sharing such online, a need for community control of Indigenous knowledges, and a need and desire to share wise practices with others online. An online Food Wisdom Repository that contributes to the health and wellbeing of Indigenous peoples through cultural continuity appears appropriate if it follows the outlined needs.

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