Özet:

COVID-19, which appears in December 2019 in China’s Wuhan city, is a disease that is rapidly spread and is transmitted from humans to humans by a drop-down infection and is therefore defined as a pandemic by the World Health Organization. There is currently no vaccine, medicine, nutritional or nutritional supplement to stop the disease. Social isolation during the pandemic period is of great importance to comply with hygiene rules, adequate and balanced nutrition. In people diagnosed with the disease and hospitalized, the need for energy, protein and microfoods is increased due to high fever or respiratory failure. The nutrition according to the patient's nutrition and nutrition requirements, with the patient's sleeping in the hospital, positively affects the course of the disease. In this process, health professionals need to perform individual treatment according to the patient. The disease has not been through breastfeeding and it is recommended that all babies continue to take breast milk during this process. Not informed of the food contamination, but the foods must be followed by the general hygiene rules during the preparation and storage process.

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