Özet:

Purpose: This study is planned to evaluate the appetite control and eating addictions of individuals who have undergone bariatric surgery. Individuals and Method: 400 individuals who have undergone bariatric surgery have been included in the study. Individuals’ socio-demographic characteristics, eating habits, knowledge and experience of bariatric surgery have been studied. The results were evaluated by applying the 'Excessive Nutrition Desire Measure' (ABIS) and the 'Sensational Appetite Survey' (DIA). Results: 334 women (83.5 percent) and 66 men (16.5 percent) with an average age of 37.6±8.6 years participated in the study. The average body mass index (BMI) of women and men participants is 28.6±5.9 kg/m2 and 29.6±6.1 kg/m2 respectively. 63% of participants. Two of them lost their body weight in order to be healthier. 87.8 percent of participants were diagnosed with Sleeve Gastrectomy and the time spent through bariatric surgery was an average of 20.0 ± 17.3 months. By gender, statistically significant differences have been identified between the use of bariatric pre-weighting teas/powers/medicaments, the condition of the disease and the purposes of the desire for weighting (p<0.05). The body weight values of participants (r=0.131, p=0.009) and the number of main meals (r=0.160, p=0.001) increased, the total DIA negative points increased, the number of days they performed physical activity increased, the total DIA negative points increased (r=0.264, p=0,000). In addition, it is determined that the total score of the participants increased as the total score of the participants increased as the negative score of the participants increased (r=0.448, p=0,000). Result: The ability to determine the relationship between bariatric surgery and appetite control is very important for these patients to be able to provide appetite controls and to prevent recovery of weight in the future.

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