Özet:

This study was conducted in the 2015-2016, 2016-2017 and 2017-2018 cultivation periods, in the locations of Ankara (Yenikent) and Manisa (Beydere), with 110 bread bread varieties. According to the 26 characters listed in the bread grain species specification document created by the International Association for the Protection of New Plants (UPOV), the purpose is to make the morphological characterization of the species in our country. For the purpose of determining the nature of the development of the varieties in the spring period, experiments were also established. The formation of antosyanin in the flagship headphones of the varieties has not been observed in general. Genotypes showed plant growth in half-right, middle and half-covered forms at 92.7%. At the start time, 70.9% of the varieties were collected in early, early, middle and middle notes. The flags of the leaf and the spine are connected to the head and strong and very strong muscular formations are observed. In terms of plant length, 86.4% of genotypes have short-mediate, medium and medium-long observation scores. 81.8 percent of the species surveyed were hairy and 96.4 percent white. In terms of colour, 70.9% of varieties are red and 29.1% white. In the development nature, which is also an important character in agriculture, 56.3 percent of varieties are in winter, 18.2 percent alternative and 25.5 percent in summer.

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