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  Citation Number 13
 Views 8
 Downloands 2
GÜBRE VE HERBİSİT UYGULAMALARININ ÇAYIRLARIN OT VE HAM PROTEİN VERİMLERİ İLE BOTANİK KOMPOZİSYONLARINA ETKİSİ
1989
Journal:  
Atatürk Üniversitesi Ziraat Fakültesi Dergisi
Author:  
Abstract:

ÖZET : Bu araştırma 1987 ve 1988 yıllarında Atatürk Üniversitesi Ziraat Fakültesinin tabii çayırlarında yürütülmüştür. Denemede a) Kontrol ile b) 2,4-D Amin (200,300 ve 400 cc/da) c) Picloram (100,150 ve 200 cclda) ve d) 2,4-D Amin+Picloram (200, 300 ve 400 cc/da) olmak üzere üç farklı herbisit kutlanılmıştır. Fosfor standart olarak 5 kg/da hesabıyla, azot ise a) Nq (Gübresiz) ve b) N[q (10 kg N/da) olacak şekilde 2 seviyeli olarak uygulanmıştır. Herbisitler 1987 yılında kuru ot verimini azaltmış, ham protein veriminde önemli derecede etkili olmamış ve otun ham protein oranım artırmıştır. 1988 yılında ise kuru ot veriminde önemli bir değişim görülmemiş, ham protein verimi ve oranı ise düşmüştür. Herbisit uygulaması ile botanik kompozisyondaki buğdaygiller artarken geniş yapraklı otlar azalmıştır. Ranunculus kotschyii de I987'de % 53,1988'de de % 74 oranında azaltılmıştır. İncelenen faktörler bakımından herbisit çeşitleri ve uygulama dozları arasında fark görülmemiştir, Azotla gübreleme çayırların kuru ot ve ham protein verimleri ile otun ham protein oranını artırmışta. Diğer taraftan vejetasyondaki buğdaygiller artarken, geniş yapraklı, otlar azalmıştır. Aynı zamanda gübreleme ile R. kotschyii' nin oram da düşmüştür. EFFECT OF FERTILIZER AND HERBICIDE TREATMENTS ON HAY AND CRUDE PROTEİN YİELD, AND BOTANICAL COMPOSITION OF MEADOWS SUMMARY This study was conducted on native medows of Agricultural Faculty, University of Atatürk, in 1987 and 1988. İn this research, different herbicides such as 2,4-D Amin (200, 300 ve 400 cc/da), Picloram (100, 150 ve 200 cc/da) and 2,4-D Amin+Picloram (200,300 ve 400 cc/da) were used besides control. 5 kg/da phosphorus was applied eçually in ali plots. on the other hand O or 10 kg Nida was broadcasted. Herbİcides were decreased hay yield whereas increased crude protein rate of hay. No significantiy effect on crode protein yield occured in 1987. On the other hand herbicides were not significantiy affected hay yield but decreased yield and percantage of crude protein 1988. Herbicide appllcation increased the ratio ofgrasses whereas decreased forbs. Herbicİde treatments decreased Ranunculus kotschyii 53/% and 74/% in 1987 and 1988, respectively. No different effect of herbicides and concentrations used in thıs study obtained. Nitrogen application increased hay and crude protein yield and crude protein rate of hay. On the other hand N treatment increased the grasses but decreased R. kotschyii and other forbs in botanical composition

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Atatürk Üniversitesi Ziraat Fakültesi Dergisi

Field :   Ziraat, Orman ve Su Ürünleri

Journal Type :   Ulusal

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Article : 1.687
Cite : 5.195
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Atatürk Üniversitesi Ziraat Fakültesi Dergisi