Abstract:

The research was carried out in the conditions of Sanliurfa, with the aim of determining the productivity of Ekinesian (E. purpurea (L.) Moench) and some agricultural characteristics. The observations were taken in the plants planted in 2017, in 50 plants randomly selected during the summer of 2018. During the season, 1-4 shapes were taken according to the plants and the length of the plant (5.00-70.00 cm) according to the shapes (5.00-5.00 cm), the number of shapes (1.00-5.00 cm) and the number of side branches (0.00-16.00 cm) and the number of flowers (1.00-17.00 cm) and the production of fresh herbs (1.00-270.70 g/s), the production of dry herbs (0.078-69.76 g/s), the production of dry leaves (0.005-22.54 g/s), the production of fresh flowers (1.00-76.58 g/s), the production of dry flowers (0.014-17.79 g/s), the production of fresh roots (4.78-94.85 g/s) and the production of dry root (1.35-35 g/s) were observed. Furthermore, the flight fat ratio in the dry leaf, the flight fat ratio in the dry root, the flight fat ratio in the dry leaf, the flight fat ratio in the dry flower and the flight fat ratio in the dry roset leaf and the distribution of flight fat components according to the plant organs have been determined. Big variations between plants have been identified in terms of examined characteristics and the highest values have been obtained from the first form. Overall, the increase in temperature has reduced the yield in delayed forms.

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