Bu çalışma toprak ve ürün sürdürülebilirliğinin önemi ve gerekliliği göz önünde bulundurularak, en uygun ekim sistemini belirlemek amacıyla yürütülmüştür. Deneme, tesadüf blokları deneme desenine göre 4 tekrarlı olarak kurulmuştur. Araştırmada bitki boyu, biyolojik verim, tane verim, hasat indeksi, m2’deki başak sayısı, başak uzunluğu, başakçık sayısı, başakta tane ağırlığı, başakta tane sayısı, bin tane ağırlığı, CM1000, YAİ ve nem parametreleri bakımından ekim yöntemleri arasında farklılıklar istatistiki olarak önemli, NDVI, bitki sıcaklığı, protein, karbonhidrat, yağ, nem ve glüten içeriği parametreleri bakımından önemsiz bulunmuştur. Tane veriminin ekim yöntemlerinden etkilendiği ve tane veriminin sırta ekimde 226 kg/da, düz ekimde ise 158,5 kg/da olduğu saptanmıştır. Sırta ekim sisteminde bitkilerin kuraklığa bağlı olarak azalan hava nemini daha iyi kullandığı ve bunu bitki boyu değerlerine yansıttığı gözlenmiştir.
This work was carried out with the aim of determining the most appropriate October system, taking into account the importance and necessity of soil and product sustainability. The test is set up 4 times according to the test pattern of random blocks. In the study, the differences between plant length, biological productivity, one productivity, harvest index, the number of pearls in m2, the length of pearls, the number of pearls, the weight of one pearls, the number of one pearls, the weight of a thousand pearls, CM1000, IA and moisture parameters have been statistically significant, NDVI, plant temperature, protein, carbohydrates, fat, moisture and gluten content parameters have been unimportant. It was found that the yield was influenced by the October methods and the yield was 226 kg/day in the back in October and 158,5 kg/day in the straight October. It has been observed that in the back October system, plants better use the humidity of the air decreased due to drought and reflect it in their plant-long values.
This study was conducted to determine the best method of sowing wheat by measuring yield and quality parameters, while also considering how important it is for the soil and product to be sustainable. The experiment was set up in randomized complete block design with 4 replications. In the study, the differences between the two sowing methods were significant for plant height, biological yield, yield, harvest index, number of spikes m2, spike length, spikelet number, grain weight spike-1, number of grains spike-1, thousand seed weight, CM1000, LAI and seed moisture NDVI, plant temperature, protein, carbohydrate, fat, moisture, and gluten content parameters of differences were no significant. The grain yield was determined to be affected by the sowing methods, and the grain yield ranged from 1585 kg/ha in flat sowing method to 2260 kg/ha at bed sowing method. The bed planting method, it has been observed, produces better use of the dwindling air humidity brought on by precipitation, and the plant height values reflect this.
Alan : Mimarlık, Planlama ve Tasarım; Mühendislik
Dergi Türü : Uluslararası
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