Sebzeler içerdikleri karbonhidrat, yağ, protein, vitamin ve mineraller gibi makro ve mikro besinler açısından insan beslenmesi için önemlidir. Sebze üretiminde fungal hastalıklar büyük ekonomik kayıplara yol açabilmektedir, bu kayıpları engellemek için bitki koruma çalışmaları büyük önem arz etmektedir. Bu çalışmada marul, nane, maydanoz, dereotu, roka ve tere üretimini kısıtlayan faktörlerin başında gelen fungal hastalıkların ve yaygınlıklarının belirlenmesi amaçlanmıştır. Orta Anadolu Bölgesi’nde yapılan bu çalışmada, Eskişehir, Ankara ve Konya illerinde 2015-2017 yılları arasında çalışmalar yürütülmüş, saptanan fungal hastalık etmenlerinin morfolojik teşhisleri yapılmış, patojenisite denemeleri yürütülmüş ve bölgedeki yaygınlık oranları belirlenmiştir. Hastalık belirtisi gösteren bitkilerden izolasyonlar yapılmış, elde edilen izolatlar eğik agar, -20 ºC ve -80 ºC’de saklanmıştır. Çalışmalar sonucunda marul örneklerinde Sclerotinia sclerotiorum, Rhizoctonia solani, Alternaria alternata, Fusarium oxysporum; maydanozda Septoria petroselini, Fusarium solani, Rhizoctonia solani; dereotunda Erysiphe heraclei; rokada ve terede ise Albugo candida tespit edilmiştir.
The vegetables they contain are important for human nutrition in terms of macro and micro-food substances such as carbohydrates, fats, proteins, vitamins and minerals. Fungial diseases in vegetable production can lead to large economic losses, and plant protection studies are of great importance to prevent these losses. In this study, the aim is to determine the prevalence of fungal diseases and factors that limit the production of marul, nane, maydanoz, dereut, roca and tere. In this study in the Central Anadolu Region, studies were conducted between 2015-2017 in the provinces of Eskişehir, Ankara and Konya, morphological diagnoses of detected fungal disease factors were made, pathogenicity tests were conducted and the prevalence rates in the region were determined. Isolations from the plants indicating the symptoms of the disease are made, the obtained isolates are stored at -20 oC and -80 oC. The research results in marul samples found Sclerotinia sclerotiorum, Rhizoctonia solani, Alternaria alternata, Fusarium oxysporum; Septoria petroselini in the maydanoz, Fusarium solani, Rhizoctonia solani; Erysiphe heraclei in the dereot; Albugo candida in the rocada and terede.
Vegetables, sources of macro and micronutrients such as carbohydrate, fat, protein, vitamin and minerals are important for human nutrition. In vegetable production, fungal diseases can cause significant economic losses and plant protection studies are of great importance to prevent these losses. The aim of this project is to detect the fungal diseases and prevalence that mainly damage the production of lettuce, parsley, dill, arugula, and cress. This study conducted in Central Anatolia Region was carried out in the provinces of Eskişehir, Ankara, and Konya between 2015-2017. Morphological and molecular diagnosis of fungal diseases and prevalence rates were determined in the region. Isolations were made from the diseased plants and the isolates were stored at -20 ºC and -80 ºC. As a result of the studies Rhizoctonia solani, Sclerotinia sclerotiorum, Fusarium oxysporum, and Alternaria alternata in lettuce; Septoria petroselini, Fusarium oxysporum, and Rhizoctonia solani in parsley; Erysiphe heraclei in dill; Albugo candida in both arugula and cress were detected.
Alan : Ziraat, Orman ve Su Ürünleri
Dergi Türü : Ulusal
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