Abstract:

Farm fertilizer is one of the main agricultural approaches recommended in reducing the effects of stress factors on plants and ensuring sustainability in agriculture. In this study, the effects on the physiology and vegetative properties of asma genotypes grown in the grape culture by applying farming fertilizers in different doses to the bond soil with a pH of 7.7±0.2 were studied. As a vegetable material, the "Michele Palieri" (Vitis vinifera L.) has been used ashes of the 41B (Vitis vinifera L. × V.berlandieri) and 1103P (V.berlandieri × V.rupestris) with the vegetable vineyards. The cultivation environment consists of control practices with 20% and 40% farming fertilizer in roofs of approximately 9 L. When the ashes reach about 50 cm of paint, the leaf temperature and stoma conductivity values are measured 3 times per month and the leaf chlorophyll content (SPAD index) is determined. Fertilizer applications have significantly influenced the physiological and vegetative development characteristics of ashes. The highest leaf chlorophyll index (SPAD) was identified in 41B (34.9) in 20% farming fertilizer application. The extraction diameter varies according to genotypes, but the highest 20% farming fertilizer is obtained from the 'Michele Palieri' variety (4.33 mm) in application. The length of the drainage of wood is determined at 1103P (175.0 cm) in the highest 20% farming fertilizer application, while the lowest control application is determined at the 'Michele Palieri' variety (116.7 cm). When the results were evaluated in general, it was found that the application of farming fertilizers by 20% was more suitable for the physiology and vegetative development of ashes in the grape culture.

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