User Guide
Why can I only view 3 results?
You can also view all results when you are connected from the network of member institutions only. For non-member institutions, we are opening a 1-month free trial version if institution officials apply.
So many results that aren't mine?
References in many bibliographies are sometimes referred to as "Surname, I", so the citations of academics whose Surname and initials are the same may occasionally interfere. This problem is often the case with citation indexes all over the world.
How can I see only citations to my article?
After searching the name of your article, you can see the references to the article you selected as soon as you click on the details section.
 ASOS INDEKS
  Citation Number 8
 Views 16
Bazı Bitki Uçucu Yağlarının Fungisidal ve Fungistatik Etkileri
2006
Journal:  
Selcuk Journal of Agriculture and Food Sciences
Author:  
Abstract:

Bu çalışmada Alternaria mali Roberts, Fusarium oxysporum Synder & Hansen, Botrytis cinerea Pers. Sclerotinia sclero-tiorum (Libert) de Bary ve Colletotrichum circinans (Berk.) Vogl.’ a karşı kekik (Thymus vulgaris L.), kimyon (Cuminum cyminum L.), ardıç (Juniperus communis L.), nane (Mentha piperita L.), çörtük (Echinophora tenuifolia L.), okaliptus (Eu-caliptus sp.), yavşan (Artemisia sp.) bitkilerinin uçucu yağlarının antifungal etkileri araştırılmıştır. Uçucu yağlar 1l, 10 l ve 50 l/petri dozunda uygulanmıştır. Uçucu yağların 1l/petri dozunda hiçbir fungusa karşı fungisidal etki gözlenmezken, bazılarının Fusarium oxysporum, Botrytis cinerea ve Colletotrichum circinans’a karşı düşük düzeylerde fungistatik etkide bulundukları görülmüştür. Çörtük ve ardıç uçucu yağları hariç diğer uçucu yağların 10 l ve 50 l/petri dozlarında tüm fungusların miseliyal gelişimini tamamen engellemelerine rağmen fungisidal etki bakımından farklılıklar saptanmıştır. Uçucu yağlar10 l ve 50 l/petri dozlarında fungisidal etkinlikteki üstünlüklerine göre sıralanacak olursa, birinci sırada yavşan uçucu yağının yer aldığı görülmektedir. Bunu sırasıyla Kekik, nane, kimyon, okaliptus, ardıç ve çörtük uçucu yağlarının izlediği bulunmuştur.

Keywords:

Fungicidal and Fungistatic Effects Of Essential Oils Of Some Plants
2006
Author:  
Abstract:

In this study, fungicidal and fungistatic effects of thyme (Thymus vulgaris L.), cumin (Cuminum cyminum L.), juniper (Ju-niperis communis L.), mint (Mentha piperita L.), picling herb (Echinophora tenuifolia L.), eucalyptus (Eucalyptus sp.) and Medicinal tea (Artemisia sp.) essential oils were investigated against Alternaria mali Roberts, Fusarium oxysporum Synder & Hansen, Botrytis cinerea Pers. Sclerotinia sclerotiorum (Libert) de Bary and Colletotrichum circinans (Berk.) Vogl. in vitro conditions. Essential oils used at1l, 10 l ve 50 l/petri doses. Some of essential oils were exhibited at low degrees fungistatic effect against Fusarium oxysporum, Botrytis cinerea and Colletotrichum circinans while fungicidal effect was’nt observed on fungi at 1 ml/petri doses of essential oils. The other essen-tial oils with exception of picling herb and juniper essential oils completely inhibited mycelial growths of all fungi at 10 and 50l/petri doses, respectively. Furthermore, there were different in point of fungicidal effects among all essential oils. It could be seen that medicinal tea comes the first, when the essential oils put in order according to their fungicidal effects with 10 and 50 µl/plate doses. Thyme, mint, cumin, eucalyptus, juniper and pickling herb oils followed this oil, respectively.

Keywords:

Citation Owners
Attention!
To view citations of publications, you must access Sobiad from a Member University Network. You can contact the Library and Documentation Department for our institution to become a member of Sobiad.
Off-Campus Access
If you are affiliated with a Sobiad Subscriber organization, you can use Login Panel for external access. You can easily sign up and log in with your corporate e-mail address.
Similar Articles










Selcuk Journal of Agriculture and Food Sciences

Journal Type :   Uluslararası

Selcuk Journal of Agriculture and Food Sciences