Özet:

The expediency and necessity of competitiveness evaluation of new equipment for manufacturers and users are proved. This will help consumers in selecting the right product and encourage manufacturers to produce energy-efficient equipment. The method and example of the technical level evaluation of the vibrowave infrared conveyor dryer for grain drying in the post-harvest processing by two types of general indicators are presented. Two types of general indicators are identified according to the criteria of performance, efficiency and steel intensity of the developed machine and grain dryers of the same class. The research revealed that the developed vibrowave infrared conveyor dryer is competitive and outperforms existing dryers for two types of general indicators. This result is achieved through the use and implementation of continuous processing mode with the minimum power and materials consumption with ensuring the layer-by-layer grain processing uniformity.The technical level evaluation of the developed machine by several criteria makes it objective and assists consumers in making the right decision when choosing new equipment to improve production. Author Biographies Igor Palamarchuk, Vinnytsia National Agrarian University 3 Soniachna str., Vinnytsia, Ukraine, 21008 Doctor of technical sciences, ProfessorProfessor P. S. Bernik Department of processes and processing equipment and food industries

Anahtar Kelimeler: