Özet:

With technological and scientific advances, human life has been easier, lifestyle has changed, and in parallel with this, many negative events have arisen. One of them is the wrong food. Consumption of natural foods is very important for our health. One of these foods is cakes. The cookies that begin to be consumed more and more over the day contain many beneficial compounds such as antioxidants and phenolic substances. These compounds have biological regulatory roles, protective and nutritional properties in our body. Food containing antioxidants protects people from oxidative damage caused by free radicals such as reactive oxygen and nitrogen types. An important source of antioxidant ingredients are plant-based natural nutrients. The antioxidants derived from these nutrients are more known as phytochemical antioxidants. The antioxidants and phenolic substances that are naturally present in food; free radicals bonders, reducing agents, metal shellers or single oxygen retention mechanisms show their antioxidant effects and positively affect metabolism.The purpose of this collection is to understand the importance of antioxidants and phenolic substances in the diet and to identify cookies containing antioxidant-fenolic substances.

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