Özet:

In Multiple Sclerosis (MS), an autoimmune disease affecting the central nervous system, genetic and environmental factors affect individuals at different rates. Recently, it has been determined that there is a higher tendency towards complementary alternative therapies such as vitamin supplementation in the treatment of MS. Ketogenic diet, McDougall diet, intermittent fasting, paleolithic diet, Swank diet are applied to MS patients and researches are conducted on their effects. Preserving the intestinal microbiota and giving priority to anti-inflammatory foods and eliminating some foods that are predicted to cause damage in the body have an important place in the nutritional treatment of MS. Although there is no specific gluten-free diet, the Wahls elimination diet aims to prevent the possibility of promoting the inflammatory process in the body. It has been shown that both mental and physical health conditions of patients who are added nutritional therapy to their treatment have improved. In this review, it is aimed to share current approaches in nutritional therapy against MS disease.

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