Özet:

This study was carried out in a selected district in Tekirdağ and Kırklareli with the aim of comparing animal farming enterprises in terms of the cultivation of food plants and the usage habits. In 6 villages linked to the central district of Tekirdağ, 36, in 9 villages linked to the district of Kırklareli or Pehlivanköy, a total of 91 producers, including 55, have been surveyed. In the analysis of the data obtained first used identificative statistics such as percentage, average, standard deviation. There is no difference between the variables in the fields of examination, and there is no difference between the variables in the fields of examination, and there is no difference between the variables in the fields. The characteristics that distinguish entre in terms of food plants cultivation and purely use habits have been determined by discriminatory analysis. The average training period of farmers in the province of Kırklareli was 7.53 years, the average age was 46.84, the average number of animals was 17.69, the time of exploitation was 3.89 months, the number of feed plants grown 1.87 pieces, the number of plant species in the meral was 2.38 and the distance of the enterprise to the meral was 574.55 m. In Tekirdağ province, the average training period of producers was 7.56 years, the average age is 49.39, the average number of animals is 41.92, the time of exploitation is 6.56 months, the number of feed plants cultivated is 2.97 pieces, the number of plant species in merals is 2.72 and the distance of the enterprise is 688.89 m. For the purpose of determining whether the differences in the cultivation of food plants and the habits of use of food are statistically important, the square test resulted in the distinction according to the species of the animal in the planting plans, the condition of the food plants being affected by the pressure of the water and the support of food plants has changed according to the conditions. According to the linear discriminatory analysis applied, the most important variables affecting the differences between producers were the time of use and the number of feed plants grown. According to the group’s central values, the time of exploitation and the number of grown food plants in Tekirdağ province has been found to be higher. The discriminatory analysis found that 75.80% of all were grouped correctly. According to the findings obtained, it has been concluded that the producers in Tekirdağ province are more aware of the cultivation and use of food plants than the producers in Kırklareli province.

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