Atıf Sayısı
10
Görüntüleme
22
İndirme
5
Bu araştırma, 2018-2019 yetiştirme sezonunda Şanlıurfa ilinin Akçakale ilçesi çiftçi koşullarında 25 ekmeklik buğday çeşidi ile tesadüf blokları deneme desenine göre 3 tekerrürlü olarak yürütülmüştür. Yarı kurak iklim koşullarında ekmeklik buğday çeşitlerinin tane verimi ile bazı verim unsurları ve kalite özelliklerinin belirlenmesi amacıyla yürütülmüştür. Denemede tane verimi, verim unsurları (bitki boyu, hektolitre ve bindane) ve bazı kalite özellikleri (protein oranı, yaş gluten, kuru gluten oranı ve sedimantasyon miktarı) incelenmiştir. Araştırma sonuçlarına göre tane veriminin 293.0-666.0 kg/da, bitki boyunun 80.14-110.00 cm, hektolitre ağırlığının 69.70-82.18 kg/hL, bindane ağırlığının 23.73-45.08 gr, protein oranının % 12.97-16.00, yaş gluten oranının % 28.33-43.47, kuru gluten oranının % 9.93-16.23, sedimentasyon miktarının 24.00-48.33 ml arasında değiştiği belirlenmiştir. Denemenin birinci yılına göre ikinci yılında yaklaşık 1000 mm yağan yağış ve buna bağlı düşük sıcaklıklardan dolayı tane verimi, verim komponentleri ve kalite değerlerinin azaldığı görülmüştür. Yapılan biplot analizinde, hem tane verimi ile verim komponentleri’nin hem de kalite özelliklerinin birbirleri ile yüksek pozitif ilişkilere sahip olduğu belirlenmiştir. Her özellik bakımından yüksek stabiliteye sahip çeşitler tespit edilmiştir. Tane verimi bakımından Pamukova-97, Kaşifbey, Adana-99, PANDA`S ve Gökkan çeşitlerin stabil ve kabul edilir sınırlarda kalite özelliklerine sahip olduğu saptanmıştır.
This research was carried out in the 2018-2019 cultivation season in the Shanlıurfa province of Akçakale district farmers' conditions with 25 bread bread varieties and random blocks tested in 3 rounds according to the model. In the semi-dry climate conditions, bread grain varieties are produced with the aim of determining some efficiency elements and quality characteristics. In the test, one productivity, productivity elements (planta length, hectolitre and bindane) and some quality characteristics (protein ratio, age gluten, dry gluten ratio and sedimentation amount) were studied. According to the results of the study; one production; 293.0-666.0 kg/day, plant length; 80.14-110.00 cm, hectolitre weight; 69.70-82.18 kg/hL, bindane weight; 23.73-45.08 gr, protein ratio; 12.97-16.00, age gluten ratio; 28.33-43. It has been determined that the dry gluten rate; 9.93-16.23%, the amount of sedimentation; varies between 24.00-48.33 ml. According to the first year of the test; in the second year, about 1000 mm rainfall and related low temperatures resulted in a reduction in production, efficiency components and quality values. Biplot analysis found that both the efficiency and the efficiency components and the quality characteristics have a high positive relationship with each other. Species with high stability are identified in every characteristic. In terms of plant productivity, Pamukova-97, Kaşifbey, Adana-99, PANDA`S and Gökkan varieties have quality characteristics within stable and acceptable limits.
This research was coducted with 25 bread wheat varieties at farmer conditions in Akçakale district of Şanlıurfa province in 2018 and 2019 growing season according to a randomized complete block design with there replications. It was carried out to determine of quality traits with yield and yield elements in some bread wheat varieties (T. Aestivum L.) under semi-arid climatic conditions. Grain yield, yield elements (plant height, hectolitre and 1000 kernels weight) and some quality traits (protein ratio, wet gluten and dry gluten ratio and sedimentation amount) were analyzed in trial. According to the research results, it was determined that grain yield, plant height, hectolitre weight, 1000 grain weight, protein ratio, wet gluten ratio, dry gluten ratio and sedimentation amount ranged from 293.0-666.0 kg/da-1, 80.14-110.00 cm, 69.70-82.18 kg/hL-1, 23.73-45.08 g, 12.97-16.00 %, 28.33-43.47 %, 9.93-16.23 % and 24.00-48.33 ml respectively. According to the first year of the trial; it was observed that grain yield, yield components and quality values decreased due to the precipitation about 1000 mm and low temperatures in the second year. In the biplot analysis, it was determined that both grain yield with yield components and quality characteristics have high positive relationships with each other. Genotypes which had high stability in terms of each feature was identified. In terms of grain yield, varieties which are Pamukova-97, Kaşifbey, Adana-99, PANDA`S and Gökkan was determined to have both stable and quality features within acceptable quality limits.
Alan : Fen Bilimleri ve Matematik; Mühendislik
Dergi Türü : Uluslararası
Makale Detay 
Atıf Yapanlar
Benzer Makaleler
PDF Görüntüle
Dergi Bilgisi
Eseri Dinleyin
Bu Sayfayı Yazdırın
Paylaş
Mendeley
