Özet:

The research was conducted by the various ranges (17.5, 35, 52.5 and 70 cm) and the ranges above (10, 20, 30 and 40 cm) distance from the kinoa (Chenopodium quinoa Willd.) In order to determine the effects of the plant on some nutrient content, it was conducted in 2017 at the Angelic Research Station of the Department of Agricultural Applications and Research Center of the University of Iğdır. The test studied raw protein (HP), neutral deterjan fiber (NDF), acid deterjan fiber (ADF) ratio, dry substance digestibility (KMS), digestible energy (SE), metabolic energy (ME), dry substance consumption (KMT), relative feed value (NYD). The trial is set in 3 rounds according to the factual trial pattern in random blocks. According to the research results, changes in the range range found the effect of the kinoa plant on the HP, NDF and NYD values significant, while the effect on the other characteristics studied was not statistically significant. According to this, the highest raw protein ratio is obtained in a row range of 70 cm, while the lowest raw protein ratio is obtained in a row range of 35 cm. The lowest NDF ratio is 17.5 and 70 cm, while the highest relative feed values are obtained in rows of 17.5 and 70 cm. The distances over the different rows, however, have not been significant the impact of kinoa on the nutrient content. According to the results of the study, if the Kinoa plant is planted at a range of 70 cm, high HP and NYD will contribute significantly to animal nutrition due to low NDF intake.

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