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  Citation Number 1
 Views 15
 Downloands 1
FERMENTE GIDALARDAN İZOLE EDİLEN LAKTİK ASİT BAKTERİLERİNİN TANNAZ AKTİVİTESİNİN BELİRLENMESİ
2016
Journal:  
Gıda
Author:  
Abstract:

Bu çalışmada, daha önceki çalışmalarda fermente ürünlerden izole edilen 10 izolatın DuPont QualiconRiboPrinter®sistem ile tanımlamaları yapılmıştır. Spektrofotometrik ve görsel okuma metodu ile tannazaktivitesi belirlenmiştir. En yüksek aktiviteyi Lactobacillus curvatus P3X izolatı göstermiştir. L. curvatusP3X’e ait enzimin yaklaşık molekül ağırlığı SDS-PAGE yöntemi ile belirlenmiştir. Yüksek tannaz aktivitesigösteren L. curvatus P3X’in tannaz aktivitesi üzerine farklı sıcaklık, pH, substrat yoğunluğu, tannik asitkonsantrasyonu ve çeşitli minerallerin etkisi araştırılmıştır. Yapılan testler sonucunda optimum sıcaklık37°C, pH 5.0 substrat olarak kullanılan metil gallat konsantrasyonu 7 mM, tannik asit konsantrasyonuise 1.75 mM olarak bulunmuştur. Laktik asit bakterilerinin tannaz aktivitesi Hg+2ve Mg+2iyonlarınınvarlığında düşerken, Ca+2ve Zn+2’nun tannaz aktivitesi üzerine etki yapmadığı görülmüştür. Ayrıcayüzey aktif madde (Tween 80), şelat (EDTA), inhibitör (DMSO) ve yapıyı bozan maddenin de (Üre)tannaz aktivitesine tesir etmediği saptanmıştır

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Identification of the toxic activity of the lactic acid bacteria isolated from the fermental gids
2016
Journal:  
Gıda
Author:  
Abstract:

In this study, previous studies have identified 10 isolates isolated from fermented products with the DuPont QualiconRiboPrintersystem.®Spectrophotometric and visual reading methods are determined.The highest activity was shown by the Lactobacillus curvatus P3X isolate.The approximately molecular weight of the enzyme of L. curvatusP3X is determined by the SDS-PAGE method.High tannaz activitesigösteren L. curvatus P3X's tannaz activity has been studied at different temperatures, pH, substrat intensity, tanic acid concentration and the effect of various minerals.The results of the tests were the optimal temperature 37°C, the concentration of methyl gallate used as pH 5.0 substrate was 7 mM, and the concentration of tannic acid was 1.75 mM. Lactic acid bacteria have reduced tanaz activity in the presence of Hg+2 and Mg+2 ions, while Ca+2 and Zn+2 have not been shown to affect tanaz activity. It has been found that the preferential active substance (Tween 80), shelate (EDTA), inhibitors (DMSO) and the substance that breaks the structure (Ore) are not associated with the activity of tannaz.

Keywords:

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Gıda

Field :   Fen Bilimleri ve Matematik; Ziraat, Orman ve Su Ürünleri

Journal Type :   Ulusal

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