Food industry is an important part of Turkish economy. Food industry has a great place in general economy from the view point of the number of firms, employment and value added created. Today, food industry plays an important role in Turkey’s foreign trade. The main purpose of this study is to analyze the foreign trade structure of Turkish food industry. In study competitiveness and intra-industry trade level of the food industry were analyzed. The study Revealed Comparative Advantage Index, Revealed Symmetric Comparative Advantage Index, Net Trade Index and Grubel-Lloyd Index is used. In study used International Trade Centre statistical data for the period 2001-2015. A study found that Turkey has the competitiveness in the food industry. Also, it was found that the intra-industry trade level is high in cocoa, miscellaneous edible product, beverages and tobacco products
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