Abstract:

This research was conducted in 2017 at the Faculty of Applied Sciences of Isparta, Ziraat, Education, Research and Applied Farm, in order to determine the impact of different water levels on the efficiency and quality parameters of silicon eggs. The study applied six different watering subjects (I150, I125, I100, I75, I50 and I25). The hydration applications are made using the surface six drops hydration system. The study determined the length of the plant, the thickness of the spoon, the height of the first spoon, the length of the spoon, the proportion of the spoon, the proportion of the leaves, the proportion of the spoon, the green grass yield, the dry grass yield, the raw protein yield, the raw protein yield, the ADF and the NDF yield. According to the results of the variance analysis, the effect of limited irrigation applications on all the characteristics studied has been statistically important. According to the results of the research, the amount of water applied increases, the plant length, the thickness of the slurry, the height of the first slurry, the length of the slurry, the slurry ratio, the green grass productivity, the dry material productivity, the raw protein productivity, the ADF, the NDF ratio increases, the slurry ratio and the raw protein ratio decreases.

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