Abstract:

With its own connectivity, the Republic of Turkey is the fifth in all countries of the world, while in vineyard production it is ranked sixth, and wine tourism in our country is a type of tourism that has begun to attract attention in the last twenty years. In addition, the first rural and agricultural tourism effects in Turkey are based on the 1980s and are relatively more rooted. In our country’s gastronomy festivals, there is no enough festivals that include the bonds possessed and the products obtained from these bonds. In this context, the aim of this study is to provide recommendations for the organization of boundaries and wine festivals in conjunction with agricultural tourism and thus to actively evaluate multiple types of tourism.