Abstract:

This study was conducted in the Gazipaşa and Alanya areas with the aim of determining the efficiency characteristics of the greenhouse lands grown in a single product tomato and the nutritional conditions of the plants. For this purpose in the Gazipaşa district 17, in the Alanya district, 9 different greenhouse land (0-30 cm, from the depth of the land) and leaf samples were taken. In the taken soil samples, butter, pH, curve, organic substance, total nitrogen (N), absorbable phosphorus (P), variable potassium (K), calcium (Ca), magnesium (Mg), absorbable iron (Fe), zinc (Zn), manganese (Mn) and baker (Cu); in the leaf samples, N, P, K, Ca, Mg, Fe, Zn, Mn and analysis Cu were made. According to the results of the soil analysis; the soils of both locations also have a slight alkaline and alkaline character, a low amount of grape and organic substance. The total concentrations of the samples of N, receiving Fe, Zn, Mn and Cu are good, variable Mg and Ca concentrations are high. Variable potassium concentrations are variable from low to very high classes. The concentrations of the N, P, Ca and Mg of the tomato leaf samples are sufficient and high; the concentrations of Fe, Zn, Mn and Cu are sufficient; the concentrations of K are low.

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