Abstract:

Human behaviors and practices related to nutrition are agriculture, economics, geography, religious beliefs, demography, education, etc. It develops and develops under the influence of various factors. The food culture based on the agriculture and animal economy is carrying its own characteristics and these practices are transmitted from generation to generation. The products obtained from agricultural activities that are subject to food and beverage influence the Osmaniye cuisine culture. The interaction of the Osmaniye cuisine culture with the surrounding areas is described as the interaction of food supply with the geographical environment. The recording and transmission of data for the continuity of the eating and drinking habits that the site has is important in this context.