Abstract:

In this study, the purpose of the conservation of body eggs in 6 different methods is to identify the effects of nutrients in sheep on the digestion degree. The study was conducted in 6x6 Latin Quadratic trial and 6 months of the same living weight on the 6 heads of the Ives race male puppy. The research groups are determined according to conservation methods. According to this, from the Egyptian harvests, the Y group silated as age on the day it was formed, the Pt group silated by 24-48 hours in the soil basin, the Pt group silated by 24-48 hours under the roof, the Y+S group silated by processed cotton with HCl (20% cotton + 80% age harvest), the Kt group dropped on the ground and the Kt group dropped under the roof. The levels of digestion of the raw material, raw soil, organic material, raw cellulose, raw protein, raw oil and nitrogen-free ingredients reached the highest value in the silage group made of subcutaneous material under the roof, followed by the Y+S and Pt groups respectively (P<0.05). It is found that the seed group in the field has the lowest rate of digestion (P<0.05).

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