Özet:

Today, as consumers' demand for safe food is increasing, the food production and processing industry develops new strategies to provide longer rack life in products. Many processed foods are exposed to post-process surface contamination, which shorten the livelihoods of the products. The food industry is focused on research on renewable films and coatings that will potentially be able to perform the packaging function. Research focused on the use of refinable films and coatings as a packaging material is increasing from day to day due to the potential of these systems to increase the quality of food, food safety and the lifetime of the rack. The functionality of renewable film and coating depends on the structure and nature of film materials. The selection of the film-creating substance or active additive must be made in accordance with the structure of the food product, the processes to be applied and the purpose. Therefore, the desirable properties in the product can be obtained by composite films consisting of hydrocolloids and lipids. These systems can also be used as a carrier for a wide variety of food additives, such as antioxidants, vitamins, colorants, as well as a barrier against mass diffusion. Adding these contributions to structures can ensure that food is safer for a longer period of time by eliminating other deteriorating factors, primarily microbial deterioration. This collection discussed the transfer of various food additives that were incorporated or potentially could be incorporated into these films, using various protein, polysaccharide and lipite-based feeds and coatings developed.

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