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  Citation Number 4
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Fine-dining Restoranlarda Müşteri Memnuniyetini Etkileyen Unsurların Belirlenmesi: Netnografik Bir Araştırma
2021
Journal:  
Afyon Kocatepe University Journal of Social Science
Author:  
Abstract:

Fine-dining restoran anlayışının dünya genelinde yaygınlaşmaya başlamasıyla birlikte bu alan turizm yazınında daha fazla ilgi görmeye başlamıştır. Ancak, restoran işletmeleri ile ilgili müşteri memnuniyetini belirleyici unsurları ortaya koyan çalışmaların yoğunluğuna kıyasla fine-dining restorancılık anlayışına yönelik henüz yeterince araştırma yapılmamıştır. Bu araştırmanın amacı, fine-dining restoranlarda müşteri memnuniyetini etkileyen unsurların belirlenmesidir. Bu amaç doğrultusunda, Türkiye’nin en çok ziyaretçi alan üç ilinde (Antalya, İstanbul, Muğla) faaliyet gösteren fine-dining restoranların Tripadvisor yorumları incelenmiştir. Araştırmada yöntem olarak netnografi yaklaşımı tercih edilmiş ve çevrimiçi yorumlar içerik analizine tabi tutulmuştur. Keşfedici nitelik taşıyan bu araştırmada incelenen 193 adet olumlu müşteri yorumu sonucunda seçici kodlama yöntemi ile 579 adet ifade belirlenmiştir. Netnografik yaklaşım yardımıyla analize tabi tutulan yorumlar neticesinde, fine-dining restoranlarda müşteri memnuniyetini etkileyen unsurlar birbirleriyle ilişkili dört ana kategoride toplanmıştır yiyecek-içecek özellikleri, atmosfer, hizmet personeli ve fiyat-kalite uyumu. Araştırmada ayrıca fine-dining restoranlarda müşteri memnuniyetini etkileyen en önemli unsur yiyecek içecek özellikleri olarak ön plana çıkmıştır. Her ana boyut kendi içerisinde müşteri memnuniyetini belirleyen etkenlerle açıklanmıştır. Fine-dining restoranlarında müşteri memnuniyetini etkileyen birbiriyle ilişkili birden çok stratejik faktör incelenmiş ve önemli bazı yönetimsel ve araştırma sonuçları vurgulanmıştır. Gerçekleştirilen bu araştırma fine-dining restoran müşterilerinin memnuniyetini etkileyen unsurları ortaya koymaktadır. Bununla birlikte fine-dining restoranların rakiplerine göre güçlü, zayıf yönlerini ve konumlarını belirleyebilmesine imkân sağlamaktadır.

Keywords:

Fine-dining Restoranlarda Müşteri Memnuniyetini Etkileyen Unsurların Belirlenmesi: Netnografik Bir Araştırma
2021
Author:  
Abstract:

As the concept of Fine-dining restaurant has begun to spread worldwide, this area has begun to see more interest in tourism in the summer. However, there is not yet sufficient research toward the concept of fine-dining restoration compared to the intensity of the studies that reveal the determining elements of customer satisfaction related to restaurant. The purpose of this research is to identify the elements that affect the customer satisfaction in fine-dining restaurants. In line with this goal, Tripadvisor reviews of fine-dining restaurants operating in the three provinces of Turkey’s most visitor area (Antalya, Istanbul, Muğla) have been reviewed. In the research method, the netnographic approach was preferred and online comments were subjected to content analysis. In this explorer-quality study, 193 positive customer reviews found 579 expressions with a selective coding method. As a result of reviews analyzed with the help of the netnographic approach, the elements that affect the customer satisfaction in fine-dining restaurants have been gathered into four main categories related to each other: food-drink characteristics, atmosphere, service staff and price-quality compatibility. In the study, the most important element that affects the customer satisfaction in fine-dining restaurants is the food and beverage characteristics. Each main size is explained by factors that determine the customer satisfaction within itself. In Fine-dining restaurants, a number of strategic factors that affect customer satisfaction have been studied and some important management and research results have been emphasized. This research carried out reveals the elements that affect the satisfaction of fine-dining restaurant customers. However, fine-dining makes it possible for restaurants to determine their strong, weak aspects and locations compared to their competitors.

Determining The Factors Affecting Customer Satisfaction In Fine-dining Restaurants: A Netnographic Research
2021
Author:  
Abstract:

Recently, there has been more interest in the fine-dining restaurant concept in the tourism literature with the spread of the fine-dining restaurant concept worldwide. Although previous studies have indicated the determinants of customer satisfaction in restaurants, researchers have not treated fine-dining restaurants in much detail. The present study aimed to explore the determinants of customer satisfaction in fine-dining restaurants. In this study, Tripadvisor reviews of the fine-dining restaurants in Turkey's most visited three provinces (Antalya, Istanbul, Mugla) were examined with a netnographic approach. The reviews were analyzed with content analysis. As a result of the examined 193 positive customer reviews, 579 expressions were determined with the selective coding method. The findings show that the factors affecting customer satisfaction in fine-dining restaurants were shaped around four main categories; food and beverage characteristics, atmosphere, service personnel, and price-quality match. In addition, the study demonstrated that the food and beverage characteristics came to the fore as the most critical factor affecting customer satisfaction in fine-dining restaurants. Dimensions are explained with the factors that influence customer satisfaction. Some important managerial and research implications were emphasized by examining multiple interrelated strategic factors affecting customer satisfaction in fine-dining restaurants. The study's findings can contribute to a better understanding of factors affecting customer satisfaction in fine-dining restaurants. Also, the data provides further practical information for fine-dining restaurants to determine their strengths, weaknesses and compares themselves to their competitors.

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Afyon Kocatepe University Journal of Social Science

Field :   Eğitim Bilimleri; Güzel Sanatlar; Hukuk; İlahiyat; Mimarlık, Planlama ve Tasarım; Sosyal, Beşeri ve İdari Bilimler

Journal Type :   Ulusal

Metrics
Article : 737
Cite : 2.725
Quarter
Basic Field of Social, Humanities and Administrative Sciences
Q1
69/520

Basic Field of Law
Q1
1/58

Basic Field of Theology
Q1
2/106

Basic Field of Fine Arts
Q1
5/89

Basic Field of Architecture, Planning and Design
Q1
4/33

Basic Field of Educational Sciences
Q2
61/239

Afyon Kocatepe University Journal of Social Science