Özet:

Cultivation and consumption of berry fruits in the world and in our country is increasing due to reasons such as different ways of evaluation, high income per unit area and health benefits. Aronia, which belongs to the Rosaceae family, is a berry type that can be easily grown in temperate climates and has a high yield per unit area. Aronia is included in healthy nutrition programs due to the antioxidants, phenols, minerals and vitamins it contains. Besides fresh consumption, aronia fruits are also used by drying, processing into products such as fruit juice, vinegar, jam, tea, marmalade. Downloads PDF (Türkçe) Published 31-01-2022 How to Cite Şahin, A., & Erdoğan, Ümmügülsüm. (2022). Aronia (Aronia melanocarpa Michx Elliot) Production and Evaluation Methods in the World and Turkey. Turkish Journal of Agriculture - Food Science and Technology, 10(1), 81–85. https://doi.org/10.24925/turjaf.v10i1.81-85.4547 More Citation Formats ACM ACS APA ABNT Chicago Harvard IEEE MLA Turabian Vancouver Download Citation Endnote/Zotero/Mendeley (RIS) BibTeX Issue Vol. 10 No. 1 (2022) Section Review Articles License

Anahtar Kelimeler: