Özet:

This study was conducted in the field of application of the Young Professional High School of the University of Bingöl in the summer 2019 with the aim of determining the herb productivity and quality of some kinoa genotypes grown in the ecological conditions of Bingöl. In the study, 9 different Kinoa genotypes (Cherry Vanilla, French Vanilla, Read Head, Rainbow, Titicaca, Population-China, Moqu-Arrochilla, Oro de Valle and Q-52) received from the Department of Farm Plants of the University of Ziraat were used as plant material. The study is established in a way that will be 4 rotating in the test pattern of random blocks. In the study, the data related to the plant length, plant thickness, green grass, dry grass and raw protein yields, raw protein, raw ashes, neutraally dissolved fiber (NDF), acid detergent dissolved fiber (ADF), dry substance consumption (KMT) and digestible dry substance (SKM) ratio and relative food value (NYD) were studied. According to the results of the study, there are significant differences in statistical terms between the genotypes in terms of all the characteristics studied. From these parameters the highest values in terms of plant spice thickness, dry herbs, green herbs and raw protein yields were obtained from the Q-52 variety, while the highest values in terms of other properties were obtained from the Population-China genotype. It is recommended that this work should be done for a few years. However, one-year study finds that the most suitable Kinoa genotypes are Q-52 and Population-China genotypes.

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