Özet:

Purpose: This research is designed to determine the obesity pre-justice levels of students at the Faculty of Health Sciences and to investigate the factors associated with obesity pre-justice in students. Tools and Methods: This identificative and cutting-edge type of research was conducted with 756 students who are studying at the Faculty of Health Sciences of a state university. The data was collected using a survey form containing socio-demographic characteristics, lifestyle habits, anthropometric measurements, the GAMS-27 Obesity Pre-Judge Scale and the Food Attitude Test-40. In the analysis of data, the SPSS 26.0 statistical package program was used and the significance level was considered p<0,05. The average age of students who participated in the study is 20,07±1,36 years. According to the GAMS-27 obesity pre-judicial scale score, 53.6 percent of students were pre-judicial against obesity, 41.1 percent tended to pre-judicial and 5.3 percent found they were pre-judicial. When obesity preliminary judgment was assessed by sections, the students of nutrition and diet was found higher than the students of obesity preliminary judgment, nursing and physiotherapy and rehabilitation (p<0,001). When students were classified according to body mass index, it was determined that students with obesity had lower obesity preliminary judgment points compared to other students (p=0,001). Similarly, in a period of students who found themselves obese in their lives, they were found to have a significantly lower score in the pre-judgment scale compared to those who did not have such a period (p=0,005). The result: The majority of students studying in health sciences, especially in the nutrition and dietary department, have been found to be predictive or predictive against obesity. It may be recommended that students add practices aimed at reducing obesity prejudices to their curriculum so that they can provide effective and unprecedented health care in the future.

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