Abstract:

Lipids make up a large portion of the dietary energy for babies feeding with mother siitium and formula, and account for 90% of the energy of the tissues growing during the first 6 months of life. Lipids have functional and structural effects on tissue development in babies who are growing alongside their important energy carriers roles, especially in the lipid-rich nervous system. Organ development is closely related to the metabolic and physiological effects of the essential fatty acids (liolic acid ω6, linolenic acid ω3) provided by the diet and their 20-22 carbon atoms long-chain unsaturated fatty acids. There is an important correlation between the development of retinal functions in babies and myelinization with the intake of perinatal essential fatty acids and the composition of ω3 LCPUFA of viral membrane lipids. In determining the daily lipid needs of babies and determining the fat acids and especially ω6/ω3 fat acids in commercial formula prepared for babies, breast milk should be considered as a biological model and appropriate recommendations should be made.

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