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Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs
2021
Journal:  
Italian Journal of Food Science
Author:  
DOI:  
10.15586/ijfs.v33i2.2005
Abstract:

We studied the effect of a high linolenic acid diet supplementation with synthetic (vitamin E + selenium) or vegetal mix rich in natural antioxidants (grape skin + oregano) on live performances, carcass and meat quality, fatty acid composition and oxidative stability of intramuscular lipids of Longissimus thoracis et lumborum muscle in medium-heavy pigs. Neither carcass traits nor chemical proximate composition of meat was affected by dietary treatments. Linseed dietary inclusion reduced the n-6:n-3 polyunsaturated fatty acids ratio and increased long-chain n-3 precursor, fundamental for human health. Our results offer new opportunities to use products more acceptable by consumers and are more eco-friendly.

Keywords:

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2021
Journal:  
Italian Journal of Food Science
Author:  
DOI:  
10.15586/ijfs.v33i2.2005
0
2021
Journal:  
Italian Journal of Food Science
Author:  
DOI:  
10.15586/ijfs.v33i2.2005
Citation Owners
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Italian Journal of Food Science

Field :   Fen Bilimleri ve Matematik; Mühendislik

Journal Type :   Uluslararası

Metrics
Article : 378
Cite : 142
2023 Impact : 0.12
Details
Italian Journal of Food Science