Özet:

Today, due to the changing living conditions, research is carried out on various functional nutrient sources in order to eliminate the increase in diseases, food deficiency, imbalance and protein deficiency. In some countries, insects are consumed as food for the purpose of evaluating and efficient use of nutrient resources, depending on both the traditional trend and the growing population. Bees are also in this category, the very valuable bees products they produce have a protective effect on human health. Research has shown that male bees larva (apilarnil) and main bees larva can be consumed for health protection and medical treatment support due to their high nutritional value. When the consumption of the main bees and male bees larva as food and the use in apiterapy is predicted, the awareness of the health benefits of these bees products should be increased in society. The increase in the demand for use of the products also implies that the products are produced in a continuous and reliable manner. For this purpose, it is very important to know first and foremost the biochemical properties and apiterapeutic effects of the main and male beef larva. The male and primary bees larvae, because they contain very valuable nutrient components, plays a complementary role in the treatment of various health problems such as energy delivery to the body, cell regeneration, regulation of reproductive physiology, treatment of neurodegenerative disorders. In order to protect human health and to provide support in the treatment of diseases, it is necessary that these natural products may be produced in a quality and sustainable clearance, the use of apiterapeutic effects by determining clinical scientific research is widespread. The production of primary and male beef larva will enable wheaters to produce new beef products in addition to honey, reducing the risks that may occur during the production period and obtaining regularly high revenue.

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