Özet:

Culture is formed over the years by society’s habits, preferences, experiences. The culture of the kitchen is important. Immigration allows the synthesis of two different societies. Most of the time, the immigrant cuisine culture causes the settlement to be enriched, including the kitchen. The purpose of the study is to identify how much mutants from Grit at the end of the 1800s, along with the 1923 population exchange, brought the kitchen culture to the places where they settled. The researchers were identified with the aim of the sample method. Qualitative research, cartridge and chain sampling were used, 14 participants were interviewed. Triangulation (triangulation) is done to verify the data obtained from the discussions. Following the imaging and content analysis, it was found that 75% of those coming from Girit continued their kitchen culture. After the analyses, the general characteristics of the Girit kitchen were determined, the changes it provided to the location and the circumstances that caused it were identified. It has been recommended to prevent its forgotten use in cultural tourism. This article was prepared by the first author of the Aydin Adnan Menderes University Institute of Social Sciences, the PhD Program in Tourism Management on Gastronomy and Kitchen Arts, the National Thesis Center No. 773236 "Girit cuisine's place and sustainability in the Turkish cuisine culture" doctoral thesis.

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