Abstract:

Purpose: with this study, the cattle weight of the cattle cut in the Burdur province, the cattle age, the cattle race, gender, etc. The data is intended to investigate the structure of livestock supply throughout the province. Tools and Methods: The material of the study, the Burdur Power Cooperation A.Ş. has an average of 50% of the large-scale animal section carried out throughout the Burdur island. The combination of data. In this scope, the data of the total 52,677 shelters that were cut between 2014/1 - 2018/9 months and the information was not missing were included in the study. According to the number of groups of data, the independent sample t test or one-way variance analysis was evaluated, the importance of the relationship between the subgroups was used by the Tukey Multiple Comparative Test. Results: According to the analysis results; in the Burdur province, cattle of different races are cut while Holstein and Simental races are 88.61% and 8.31% of the cattle, respectively. When gender-by-sex animals were studied, 32.23% of female animals and 67.77% of male animals were distributed. In 2014 and 2015, the proportion of male/female cattle cattle, where the female cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle cattle. The number and end of the year of the total carcass weight (heat carcass) of the cattle sent to the cattle has been constrained by a continuous decrease of 60.32% and 67.08% respectively between 2014 and 2017. In the general production structure of the Burdur province, milk livestock is the main activity branch while food livestock is carried out in the form of a complementary production branch aimed at supporting milk livestock. In this context, the increase in the number of specialized in the food livestock activity in the Burdur province is expected to minimize their risks by increasing the diversity of production of producers and contribute to a significant increase in the amount of animal production in the province. The results from this study show that the preservation of sustainability and stability in the quantity of meat and milk produced in the area depends, in particular, on the price, cost and support policies that ensure the continuity of milk livestock.

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