Özet:

by Asphodeline Reichb. It has a great interest as a source of food and medicine. In this study, the biological activity of the different solvent extract (aceton, methanol and water) obtained from different parts of Asphodeline baytopiae Tuzlaci (Xanthorhoeaceae) (roots, bodies, leaves and seeds) was determined. For its biological properties; antioxidant and enzyme inhibitors effects have been shown. A variety of antioxidant testing systems, including free radicals (DPPH and ABTS), reducing power (CUPRAC and FRAP), metal shelating and phosphomolibad tests, have been used. In addition, the enzyme inhibitors have been studied against cholinesterases (AChE and BChE), thyrozinase, α-amilase and α-glukozidase. In addition, the total phenolic and flavonoid content of each extract is also determined. The body-methanol extract has been shown to have the highest total phenolic (73.57 mg GAE/g extract) and flavonoid (75.04 mg RE/g extract) content. In general, body extract shows strong antioxidant abilities when compared to leaves, roots and seeds. In cholinesterase inhibition tests, acetone and methanol extracts have shown inhibitor effects, while water extracts have not been active. The effects of the thyrozinase inhibitors range from 4.83 to 74.64 mg KAE/g extract. The injection of α-Amilaz and α-Glucosidaz is in the form of 0.22-0.77 mmol ACAE/g extract and 3.42-4.65 mmol ACAE/g extract. These findings suggest that A. baytopiae can be considered as a valuable source of natural agents for food and pharmaceutical industries.

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