Özet:

This study was conducted during the 2016 vegetation period on the test ground in the central campus of the Erciyes University's Agricultural Research and Application Center on the study of the cultivation and the impact of the wheat plant in Kayseri conditions on the productivity/productivity elements. The research subjects were determined as the different wheat application rates of 0% (I0), 25% (I25), 50% (I50), 75% (I75) and 100% (I100 full wheat) and the wheat was applied with a drop wheat system one in 5 days and was done when 40% (±5) of the available water capacity in the effective root area of the plant was consumed. In the study, depending on the level of irrigation water, the length of the plant is 42.38-62.16 cm, the diameter of the body is 4.21-4.87 mm, the height of the first shell is 24.05-27.86 cm, the dry substance on the ground is 154-286. The number of bakes in the plant is 3.86-11.06 pieces, the length of bakes is 7.53-8.86 cm, the width of bakes is 15.49-17.17 mm, the number of one in the plant is 17.96-57.73 pieces, the weight of a thousand is 144.7-163.2 g, the number of native is 1.53-2.56 pieces, the harvest index is 0.38-0.56 and the total protein content in the plant is 32.45-34.59. As a result, it has been found that in Kayseri conditions the dropless plant can be hydrated at the I75 level by 5 days intervals using a drop-watering system, with the level of hydratation increasing, there are statistically significant increases in the other parameters except the first backyard height and a thousand weight of the characteristics studied.

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