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Meyve-Sebze İşleme Endüstrisinde Kitosan Kullanımı

2013

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Gıda

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Kitosan, kitinin kısmi deasetilasyonuyla elde edilen, glukozamin ve N-asetil glukozamin kopolimerini içeren, modifiye ve doğal bir karbonhidrat polimeridir. Mikrobiyel bir polisakkarit olan kitosan, meyve-sebze endüstrisinde, bakteriyosidal ve fungisidal özellik göstererek antimikrobiyel madde görevi görmesinin yanı sıra, yenilebilir film oluşturma, meyve sularının asitliğini azaltma, durultma yardımcı maddesi, esmerleşmeyi önleyici ve renk koruyucu olarak da kullanılmaktadır. Doğada bulunan kaynaklardan elde edilebilen bir biyopolimer olan kitosan, canlılara karşı toksik özelliğinin olmaması, biyolojik olarak parçalanabilirliği, biyouyumluluğu, kimyasal ve fiziksel özellikleri bakımından diğer biyopolimerlere göre üstün özellikler göstermesi nedeniyle meyve-sebze endüstrisi için geniş kullanım alanına sahiptir. Bu derlemede, gıda sanayi için henüz yaygın kullanımı bulunmayan kitosanın meyve-sebze işleme endüstrisindeki kullanım alanları özetlenmiştir.

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Meyve-Sebze İşleme Endüstrisinde Kitosan Kullanımı

2013

Journal:

Gıda

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Abstract:

Keywords:

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To view citations of publications, you must access Sobiad from a Member University Network. You can contact the Library and Documentation Department for our institution to become a member of Sobiad.

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Mendeley

Endnote

Meyve-Sebze İşleme Endüstrisinde Kitosan Kullanımı

2013

Journal:

Gıda

Author:

Abstract:

Keywords:

Citation Owners

Attention! To view citations of publications, you must access Sobiad from a Member University Network. You can contact the Library and Documentation Department for our institution to become a member of Sobiad.

Off-Campus AccessIf you are affiliated with a Sobiad Subscriber organization, you can use Login Panel for external access. You can easily sign up and log in with your corporate e-mail address.

Similar Articles

Gıda

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Attention!
To view citations of publications, you must access Sobiad from a Member University Network. You can contact the Library and Documentation Department for our institution to become a member of Sobiad.

Off-Campus Access
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