Abstract:

The objective of this research was to determine the meat quality of broiler chicken affected by supplementation of combination of gembili tuber flour and Lactobacillus plantarum. A total of 144 of day-old-chick of broiler chicken was used in this research. The experimental design was used in this research was completely randomized design consist of 6 treatments and 4 replicates. The treatment supplementation of synbiotic were T0: control (synbiotic 0%), T1: 1.0% of synbiotic, T2: 1.5% of synbiotic, T3: 2.0% of synbiotic, T4:2.5% of synbiotic and P5: 3.0% of synbiotic. Parameter observed were pH, drip loss and cooking loss. The research showed that supplementation of synbiotic significantly (p<0.05) on pH of meat broiler chicken but not different effect on drip loss and cooking loss of meat broiler chicken.

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