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Endnote

Karkaslarda Mikrobiyal Dekontaminayon

2004

Journal:

Akademik Gıda

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Abstract:

Et ve et ürünleri insan patojeni bir çok mikroorganizmanın kaynağıdır. Kesim işlemleri sırasında mikroorganizmalar et yüzeyine bulaşırlar. İyi üretim teknikleri kullanılarak bulaşmaaza indirilebilir ancak gıda kaynaklı patojenlerin uzaklaştırılması çok zordur. Bu gibi durumlarda mevcut gıda güvenliği programı içinde değerlendirilmesi koşuluyla uygun bir dekontaminasyon programı, etin hem mikrobiyal güvenliğini artıracak hem de ürünün raf ömrünü uzatacaktır

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Article : 249

Cite : 691

2023 Impact : 0.215

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Mendeley

Endnote

Karkaslarda Mikrobiyal Dekontaminayon

2004

Journal:

Akademik Gıda

Author:

Abstract:

Keywords:

Citation Owners

Information: There is no ciation to this publication.

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Akademik Gıda

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