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AN OVERVIEW OF BUFFALO MILK QUALITY FROM BEED DISTRICT
2022
Journal:  
International Journal of Advanced Research
Author:  
DOI:  
10.21474/IJAR01/15001
Abstract:

This study was carried out to determine the chemical and microbiological quality of buffalo milk. A total of 120 buffalo raw milk samples were collected monthly from beed district, throughout the year for this study. In the chemical analysis of buffalo milk samples the mean total solid value, non-solid fat, lipid, protein, lactose, ash and pH values were detected as 16.38%, 8.56%, 7.04%, 4.36%, 4.19%, 0.72% and 6.55, respectively. Total bacteria count (TCA), coliform, lactic acid bacteria (LAB), Escherichia coli, Staphylococcus aureus and yeast-mold (log10 cfu/ml) levels in the milk samples were detected as 6.36, 2.95, 5.74, 1.10, 2.46 and 2.63, respectively. 

Keywords:

2022
Journal:  
International Journal of Advanced Research
Author:  
DOI:  
10.21474/IJAR01/15001
0
2022
Journal:  
International Journal of Advanced Research
Author:  
DOI:  
10.21474/IJAR01/15001
Citation Owners
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International Journal of Advanced Research

Field :   Sosyal, Beşeri ve İdari Bilimler

Journal Type :   Uluslararası

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Article : 10.413
Cite : 697
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International Journal of Advanced Research