Abstract:

Objective: Determining the levels of knowledge and factors affecting the nutrition of healthcare workers working in psychiatric clinics.The purpose and method: The research is scheduled to be carried out on healthcare workers working in the psychiatric services of the hospitals where researchers are connected. Examples of all health workers who work in these unselected services have participated in the research of doctors, nurses, health officers, dietists, psychologists and social workers. The variables are the level of knowledge about gender, age, occupation, physical and civil status, their own nutritional habits and nutrition in mental illnesses. For the measurement of the level of information, 50 questions were asked in the correct and incorrect form, each question was assessed as a point. Nutrition information score is divided into a third unit divisions, the top third unit divisions are sufficient, the other’s knowledge is insufficient. The data was collected in the clinics with the survey form. The SPSS 15.0 software is used in the analysis.

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